Food
Food is the foundation of health and daily mood. Research highlights the importance of proteins, the risks of ultra-processed foods, and evidence-based ways to optimize metabolism and energy.
Everyday Food
Plant protein and fish are linked with longer life, while red and processed meat raise risk
A recent media claim said that eating a lot of animal protein speeds aging. The idea has some truth, but…
Ultra-processed foods are linked to more fat inside thigh muscles
In 666 adults around age 60, those who ate more ultra-processed foods had more fat inside their thigh muscles on MRI, independent of weight, calories and exercise. Muscle strength was not measured.
videoMeal timing and food choices that support health
Intermittent Fasting (IF): Eating within a restricted time window, like 16–20 hours of fasting daily, helps activate longevity pathways, reduce…
Not smoking, exercise and varied food raise odds of living to 100
In a Chinese study of adults over 80, those who did not smoke, exercised, and ate a varied diet had 61% higher odds of reaching 100. Healthy habits still seem to count late in life.
Diet plays a bigger role in weight loss than exercise
Role of physical activity in weight loss for people with obesity remains modest but beneficial Exercise, particularly aerobic training, contributes…
Eating Smarter
What the world’s longest-lived people eat for breakfast
Research on centenarians’ diets suggests the world’s healthiest breakfast includes whole grains, such as oats, paired with plant-based proteins like…
Why broccoli keeps showing up as one of the healthiest foods you can eat
Novel dietary compound enhances stroke therapy by targeting platelets The study explores how sulforaphane (SFN), a compound found in broccoli,…
Longevity expert shares diet tips for a long and healthy life
Italian longevity expert, Valter Longo, highlights the importance of adopting a diet that promotes long-term health and longevity. Key recommendations…
Practical ways to eat more protein without tracking every meal
Incorporating more protein into your diet can be achieved through simple habits like starting meals with protein-rich foods, choosing snacks…
Mayo Clinic doctors link energy drinks to sudden cardiac arrest
A Mayo Clinic review found that 7 of 144 cardiac arrest survivors had drunk an energy drink shortly before their heart stopped. Most had inherited heart rhythm disorders, and the doctors advise these patients to avoid such drinks.
The brain reorganizes itself after 40 to optimize cognitive function
After age 40, the brain undergoes significant reorganization, integrating its networks more extensively. This shift aims to optimize function with…
Nutrition Science
Carbonated drinks satisfy because the mouth turns CO2 into acid
An enzyme in the mouth turns the CO2 in carbonated drinks into acid, which triggers pain nerves and sour-taste cells. Bubbles add to the sting, and in thirsty adults fizzy water quenched thirst better than still water.
A researcher wants tobacco-style health warnings on ultra-processed food packaging
A leading scientist calls for tobacco-style warning labels on ultra-processed foods due to their harmful health effects. These foods, linked…
Where the world gets its protein: a country-by-country look
An analysis of global protein consumption shows distinct regional differences in dietary habits. In wealthier nations, people primarily consume animal-based…
For older adults, very long daily fasts were linked to higher heart death risk
Time restricted eating means limiting food to a set daily window, for example eating within 8 to 12 hours and…
Intermittent Fasting may raise heart-disease death risk
Intermittent fasting, better known as time-restricted eating, asks people to eat all their food inside a fixed daily window. A…
Intermittent fasting shifted brain activity and gut bacteria
In a 2023 Chinese study of 25 adults with obesity, two months of intermittent fasting came with weight loss, lower activity in brain areas tied to eating, and gut bacteria shifts that tracked them. No comparison group was used.