Food
Food is the foundation of health and daily mood. Research highlights the importance of proteins, the risks of ultra-processed foods, and evidence-based ways to optimize metabolism and energy.
Everyday Food
Plant protein and fish are linked with longer life, while red and processed meat raise risk
A recent media claim said that eating a lot of animal protein speeds aging. The idea has some truth, but…
Ultra-processed foods are linked to more fat inside thigh muscles
In 666 adults around age 60, those who ate more ultra-processed foods had more fat inside their thigh muscles on MRI, independent of weight, calories and exercise. Muscle strength was not measured.
videoMeal timing and food choices that support health
Intermittent Fasting (IF): Eating within a restricted time window, like 16–20 hours of fasting daily, helps activate longevity pathways, reduce…
Not smoking, exercise and varied food raise odds of living to 100
In a Chinese study of adults over 80, those who did not smoke, exercised, and ate a varied diet had 61% higher odds of reaching 100. Healthy habits still seem to count late in life.
Diet plays a bigger role in weight loss than exercise
Role of physical activity in weight loss for people with obesity remains modest but beneficial Exercise, particularly aerobic training, contributes…
Eating Smarter
Five familiar habits can add a decade of disease-free life after 50
Sticking with five well-known behaviors, eating a plant-rich diet, exercising regularly, keeping weight in the healthy range, limiting alcohol and…
Why older people gain weight as fat and muscle change
Aging can make fat gain easier because fat turnover slows, muscle falls, and daily energy use declines. That helps explain later-life weight gain, but no single mechanism explains it all.
Nutrition Science
videoDr Réginald Allouche blames an overloaded liver for weight gain
Dr Réginald Allouche argues that an overloaded liver drives weight gain. European guidelines confirm the link in the other direction: losing 5% to 10% of body weight clears liver fat and can reverse liver damage.
videoHestia’s robot chefs can cook, serve, and clean on their own
Hestia Technology Limited, a Hong Kong company founded in 2018, has built a fully automated kitchen that can handle every…
AI-generated recipes spark creativity
AI is increasingly being used in the culinary world to create innovative recipes, with mixed success. While some AI-generated dishes,…
Daily blueberries may improve memory, but results are mixed
Several clinical studies suggest that eating blueberries can support brain function. One randomized trial in middle-aged adults at higher risk…
Whole broccoli more effective for cancer prevention than supplements
Sulforaphane in broccoli found to target cancer stem cells Researchers at the University of Michigan discovered that sulforaphane, a compound…
Bryan Johnson added algae to his daily routine as part of his anti-aging protocol
Bryan Johnson, an anti-aging advocate, regularly consumes nutrient-dense algae as part of his daily regimen, believing it supports his efforts…