Food
Food is the foundation of health and daily mood. Research highlights the importance of proteins, the risks of ultra-processed foods, and evidence-based ways to optimize metabolism and energy.
Everyday Food
Plant protein and fish are linked with longer life, while red and processed meat raise risk
A recent media claim said that eating a lot of animal protein speeds aging. The idea has some truth, but…
Ultra-processed foods are linked to more fat inside thigh muscles
In 666 adults around age 60, those who ate more ultra-processed foods had more fat inside their thigh muscles on MRI, independent of weight, calories and exercise. Muscle strength was not measured.
videoMeal timing and food choices that support health
Intermittent Fasting (IF): Eating within a restricted time window, like 16–20 hours of fasting daily, helps activate longevity pathways, reduce…
Not smoking, exercise and varied food raise odds of living to 100
In a Chinese study of adults over 80, those who did not smoke, exercised, and ate a varied diet had 61% higher odds of reaching 100. Healthy habits still seem to count late in life.
Diet plays a bigger role in weight loss than exercise
Role of physical activity in weight loss for people with obesity remains modest but beneficial Exercise, particularly aerobic training, contributes…
Eating Smarter
Five familiar habits can add a decade of disease-free life after 50
Sticking with five well-known behaviors, eating a plant-rich diet, exercising regularly, keeping weight in the healthy range, limiting alcohol and…
Why older people gain weight as fat and muscle change
Aging can make fat gain easier because fat turnover slows, muscle falls, and daily energy use declines. That helps explain later-life weight gain, but no single mechanism explains it all.
Nutrition Science
Drinking more coffee or tea is linked to less frailty in old age
A study found that higher consumption of caffeine-containing beverages, such as coffee and tea, during midlife is associated with a…
Three genes are linked to staying vegetarian in 334,779 UK adults
A DNA study of 334,779 white UK adults linked three genes, two of them involved in handling fats, to strict vegetarianism. Common DNA variants explained about 1.5% of the differences, and the result still needs confirmation.
Matcha can be healthy in small, unsweetened servings, say experts
Matcha is a safe, potentially beneficial drink when used in moderation and without added sugar, but its reputation still runs…